That means we chopped 40 onions, 75 green peppers, 40 heads of broccoli, grated 20 lbs of cheese, browned 80 lbs of ground beef, cooked 40 lbs of chicken, and much much more.
It was a big task indeed and now my whole body is sore from being on my feet for 2 days. And oh yeah in the midst of it both my fridge and our deep freezer decided to stop, which made it a little challenging.
I am thankful for the work that we got done, and now we are praying that we can make these 70 casseroles stretch to feed all 10 teams all summer!
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